Chinese Food
All Recipes
Baby food sandwich waffle
The third day of opening Pandora's box. Try waffles
Polish croissant
There is an idiom in China called prepare for a rainy day. At present, the epidemic is coming. Many people's food and daily necessities are not ready. I usually like to make bread and all kinds of pasta. When I arrive at the store for activities... ...
Baixiangguopound cake
The day before yesterday, a Tao made a way of making Baixiang preserved fruit. At the same time, he dug a hole. What about the Baixiang juice? Because the passion fruit has the effect of promoting body fluid and promoting pharynx, it is very sui... ...
Small fortune in the morning
Catch up with the extraordinary times. Baby stays at home every day. I'm tired of it. In the morning, a nutritious bacon egg toast. Under the crispy shell, the inner lining is soft and warm, which inspires the good mood of the day.
Light Cheesecake
The light cheesecake is delicate and soft, with charming cheese aroma. There is no elliptical cheese cake mold. There are too many messy things. I don't want to buy any more. It's not bad to use a cupcake and toast mold. This power is based on t... ...
Sesame milk salt soda biscuit
My stomach is not very good. The doctor suggests taking some soda biscuits to neutralize my stomach acid. It's OK to stay at home. Then do it yourself.
Pan helmets with noodles (bagels)
I made bagels at home. The crust is burnt, fragrant, crispy, soft and delicious. It can be eaten alone. It can also be eaten together with mutton soup. It can also be made into some meat with wax sauce. It can be made into rougamo.
Xiaomei produced German style tea bread
I've made a lot of bread recently. In order to make the bread more soft, I added hot seeds and noodles. It's very good.
Xiaomei produced bacon bread (polish, scalded)
Bread with three kinds of dough. Very soft.
Xiaomei products cream puff
Recently, I fell in love with baking. I want to make a dessert every day. Seeing Xiaomei's Puff recipe, I think the material operation is very simple. So I want to try to make it. But I didn't expect that mounting the puff skin made me work hard... ...
Butter meets lunch meat
New Guanjun bar gives lazy people a chance to challenge their cooking skills. The materials of this dish are ready-made. The flavor is retro. It's not easy to lose. It doesn't test the sword skill. The finished product can be used in all kinds o... ...
Boiled pork slices. Spicy and delicious from your private Sichuan restaurant
The following vegetables can be adjusted according to the taste
Knead free soft French country bread
Although you don't need to knead the dough to produce the film, it's very soft and full of wheat flavor. With butter. The skin and bottom are very crisp. The taste is very good
Soft glutinous red bean toast with purple rice
This formula. No egg, no milk, little oil and low sugar. The finished product is fragrant with glutinous rice and sweet with red beans. Soft, waxy, sweet and tender make people feel extremely happy. The recipe comes from (professional feel toast... ...
Cheese, ham, scallion, rock toast
Imagine baking cheese, ham, chives, butter, eggs, and meat floss together. Isn't it super delicious?
